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yesterday I made… 2 minute mug cakes

November 14, 2011

Yep that’s right. One minute I was pinning away. Two minutes later I had made 2 Minute Chocolate Mug Cakes. Oh boy.

Minute one:

1/4 cup flour
1/4 cup packed brown sugar
2 Tbsp unsweetened cocoa powder
Pinch salt
2 Tbsp canola or other mild vegetable oil
2 Tbsp milk, coffee or water

In a heatproof mug or ramekin, stir together the dry ingredients until no lumps remain. Stir in the oil and milk until you have a thick paste.

Minute two:

Microwave on high for a minute, checking it after 30 seconds (microwaves vary) – it will be done when it’s springy on top but still a bit gooey – like the very best brownie. Eat warm.

-Michelle

PS: I have a pretty health appetite for desserts. I couldn’t even finish this one; it’s very rich, and very wonderful 🙂

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